Sunday, 25 January 2009

• What is your favorite dish to cook? How do you make it?

  THIS IS AWSOME!!!                                                                                                                                          I just returned from deployment and while I was over there a real good friend of mine introduced me to a dish called Bugolgi. She is Filipino however the only Bulgolgi recipe I have found is korean...either way it is out of this world good!!

  Ingredients: 1 lb of VERY thinly sliced beef ( I use thin ribeye cut, at angle, into very thin strips), 1/4 cup soy sauce, 3 tbls sugar, 2 tbls sesame oil, 1/4 teaspoon pepper, 3 green onions chopped, 2 cloves garlic minced.

  Trim fat from beef, cut beef diagonally across grain about 1/8 inch thick (partial freeze beef for easier cutting). mix in remaining ingredients until beef is well coated. cover and refrigerate for 30 min. empty all liqueds and cook (med to med-high) in well seasoned wok. After meat is cooked through plate on top of sticky rice and enjoy!

  P.S Make it a family event...introduce chop sticks to the mix. 

  
  
     

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  • 10:33 AM
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